Agave (which I've been wanting to try for a while), imported balsamic vinegar (I could drink this stuff), almond butter, crystallized ginger (wouldn't that be lovely on a spice cupcake with cream cheese icing? I'll have to try that!), whole nutmeg (for the spice cupcakes!), pure lemon, mint, and vanilla extracts, and last but not least... vanilla beans! I got 6 whole vanilla beans and I'm going crazy! Since my birthday we've made vanilla cupcakes with vanilla bean icing, vanilla syrup, and vanilla sugar. It's amazing!
Fort Colossus
4 weeks ago
1 comment:
Oh. My. Gosh. I Love those vanilla bean cupcakes!!
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